Thai cuisine utilises the four tastes of salt, sweet, spicy and sour, each dish homes in on a particular taste, then teases you with a second shortly after - this is the one that can often catch you out...

We bring you 5 curry pastes, try them all and choose your favourite!

Gang Musman Red Curry Paste
114g jar 00100

Our own very special blend. An authentic southern Thai favourite based on cardamom & cinnamon

Panang Red Curry Paste
114g jar 00011

Based on kaffir lime, sweet basil, red chilli & lemon grass, this recipe is from southern Thailand

Gang Ped Red Curry Paste
114g jar 0012
400g tub 7715

Possibly hotter than the other two red curries, this delicious recipe is based on red chilli, sweet basil and kaffir lime

Gang Garee Yellow Curry Paste
114g jar 0013

A milder paste and a good starting point for the uninitiated palate. Based on chilli, onion, garlic & lemon grass

Keow Wan Green Curry Paste
114g jar 0014
400g tub 7714

Fairly hot, even though it's based on the green chilli, onion & lemon grass. Ideal with prawns or chicken

Kapi - Shrimp Paste
120g Jar 7716

Essential ingredient in Thai cuisine, used in dipping sauces for fish and in the classic Kao Phat Kapi (Stir Fried Rice with Shrimp Paste)

Tom Yum Paste
227g Jar 7712

A blend of traditional Thai herbs such as galangal, and Kaffir Lime Leaves make the base of this classic soup

Makham Piek - Tamarind Paste
120g Jar 7717

Extracted from the seed pod of the Tamarind tree, dissolved in water, it imparts a wonderful pungent, sharp lemon flavour. Use instead of lemon juice to add that authentic flavour of Thai

Natural Palm Sugar
500g tub 7713

Made from Palm Sap, this is a must have product in all Thai kitchens. It adds a subtle sweet flavour to any dish.