'Kin
khao' the Thai word for rice actually means
'to eat' . It is the staple dish - Thai
food is never eaten without rice
As
long as we have rice in the fields and fish
in the rivers we can dine as kings
Thai
Taste would like to introduce you to the 'queen
of all rice' - this jasmine rice is pure, an
important point as it can only carry this highly
prized tag if it is the real thing and not
blended with cheaper varieties.
Rice
from Thailand is usually stickier than most
other varieties, this is part of its charm
and it soaks up your sauce beautifully, however
washing the rice prior to cooking will reduce
this if you prefer. |
|
 |
Pure Jasmine Rice
454g packet 0300
Long
grain, pearly white and smelling sensational.
Delicious and unique to Thailand, this can
also be mixed with our other rice recipes
|
 |
Coconut Ginger Rice
215g packet 0302
Coconut
is definitively Thai and this fantastic dish
can be served fried or steamed. The mild
flavour of Thai coconut milk and asian ginger
gives a stunning combination of tastes that
goes well with chicken |
 |
Thai Sticky Rice
454g packet 0303
Thais
living in northern Thailand prefer sticky rice
served with their food, it becomes almost translucent
when cooked.
Traditionally
served in individual lidded baskets made from
either reed or bamboo (kra-tip khao) - forget
European table manners, thi srice is best moulded
and eaten with your fingers! Perfect for picnics
- hot or cold.
|
|
| Thai
noodles are made from pure white jasmine
rice flour, translucent when cooked, ideal
for a quick snack or to accompany a banquet... |
| Noodles
are produced in various widths in Thailand.
We bring you the 3mm which is ideal for soups
and
stir fries. All our noodle dishes are simplicity
itself to prepare and we have added some ready
prepared sauce sachets to give you immediate
authentic flavour - try them as a quick snack
as these are so often eaten in Thailand. |
|
|
|
